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Pork Sausage

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Farmer's Country Breakfast

By: June Smith

"When my family has a busy day ahead of them, I prepare a hearty breakfast to get them through the morning. Packed with pork sausage and potatoes, this one-skillet dish surely fills the bill."

Rate/Review | Read Reviews (7)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

6 ounces bulk pork sausage
1 1/2 cups frozen hash brown potatoes
1/4 cup chopped onion
6 eggs
1/3 cup milk
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/2 cup shredded Cheddar cheese

Directions

In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato mixture. Add sausage; cook and stir gently over medium heat until eggs are set. Sprinkle with cheese. Cover for 1-2 minutes or until cheese melts.