Farmer's Breakfast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 27, 2014
I had problems with the amount of potatos. I used 3 or 4 cups & for 2 people, it was still to munch, next time I'll use less. I'll also cook everything seperate becaus the potatoes never browned in the pan after I mixed them with the eggs. Almost any knid of mest would be good with this meal, I added shredded cheddar cheese to one serving, overall this is a recipe I want to try again.
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Photo by LindaT
Reviewed: Apr. 27, 2013
Tasty.. would recommend less potatoes and add plenty of seasonings
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Apr. 13, 2013
Instead of hot dogs, I used half of a package kielbasa. The recipe didn't specify which kind of hashbrown potatoes to use, I made my own from scratch. Both the kids had ketchup on theirs, the grownups used hot sauce instead. This was inhaled--NO leftovers.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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