Farm Share Quiche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 9, 2013
The flavors were fine, but 2 bunches of chard was far too much filling for one crust. Also, a crucial step is missing in the directions. The chard absolutely MUST be sauteed and drained before adding to the egg mixture. Otherwise you end up with an enormous pile of leafy material that will never fit in the crust. The filling still seeped out all over, so I'd also recommend baking this over a sheet pan. The cooking times were accurate. I don't think I'll be returning to this recipe.
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