Farm Macaroons Recipe
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Farm Macaroons

By: Juanita 
"This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (146)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 4 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/8 teaspoon cream of tartar
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 1/2 cups flaked coconut

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour cookie sheet.
  2. In a medium bowl, beat egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form. Gradually beat in sugar, and whip until stiff. Toss together flour, salt, and coconut in a separate bowl; fold into egg whites. Drop by heaping tablespoonfuls onto the prepared cookie sheet.
  3. Bake 18 to 20 minutes in the preheated oven, or until slightly golden. Allow cookies to cool on the baking sheet for easy removal.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 42 | Total Fat: 1.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2003 by ANNIESMYTH   view full review
I really liked these. I messed them up the first time because I didn't follow the instructions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 25, 2006 by Tara   view full review
I was looking for a recipe that was similar to the one I used working in a bakery. This was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 10, 2003 by TKSMOMMY   view full review
I just finished making these and they taste very good. I have a suggestion for those who had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2003 by JLNAG   view full review
These were delicious! I upped the amount of coconut to 3 cups for more chewiness and I lined...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2006 by Lynn Michels   view full review
I have made two batches of these in as many days and everyone loves them, most of all, me! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 5, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very nice little cookie, but definitely not a traditional macaroon. It's good, light and very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 28, 2003 by KRISTIEGREEN   view full review
I love these cookies...much lighter than condensed-milk macaroons, with a great consistency. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 14, 2006 by Katy   view full review
One word..."FABULOUS"! This was my first attempt at making macaroons of any kind and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 19, 2003 by ENDLESSSKY   view full review
Wow- this was the first macaroon recipie I've ever made- and I must admit, I was a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 8, 2008 by SunnyByrd   view full review
Very good, though a little sweet. Mine also took about 30 minutes to cook and never did get...

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