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Photo of: Apple Pie III

Apple Pie III

Submitted by: DINNER2 
Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection. 
Photo of: Tante's Apple Pie

Tante's Apple Pie

Submitted by: Ruby Tuesday 
8 apples baked in a flaky pastry with a sweet cinnamon streusel. 
Photo of: The Big Apple Pie

The Big Apple Pie

Submitted by: Sharon Anderson 
An all-butter pie crust wraps around this award winning apple pie. 
Photo of: Grammie's No-Crust Apple Pie

Grammie's No-Crust Apple Pie

Submitted by: KIMWIPP 
A quick apple pie with a crumbly streusel topping made with buttermilk baking mix. 
Photo of: Fireman's Apple Pie

Fireman's Apple Pie

Submitted by: Kim Shattuck 
This pie makes its own crust. No special preparations or bad crust problems. 
Photo of: Topsy-Turvy Apple Pie

Topsy-Turvy Apple Pie

Submitted by: louc4 
For this clever creation, butter and pecans are put into the pie pan before the bottom pastry. After the pie is completely filled with sweet, spiced apples, topped with a second crust and baked, the entire pie is flipped to reveal a luxurious pecan glaze. 
Photo of: Deluxe Apple Pie Bake

Deluxe Apple Pie Bake

Submitted by: ANGE17LICA 
An open-face apple pie filled with apples, raisins, walnuts. All topped off with a drizzling of sweet icing. 
Photo of: Paper-Wrapped Apple Pie

Paper-Wrapped Apple Pie

Submitted by: Judy Pusko 
A yummy apple pie 's filling, apples, flour, sugar, cinnamon, nutmeg and lemon juice are stirred up, piled into a pastry crust and sprinkled with a crumble topping. Then this tasty pie is slipped into a large brown grocery bag, sealed, and tucked into a hot oven for an hour. 
Photo of: Apple Slab Pie

Apple Slab Pie

Submitted by: Marsha Crom 
A big ol' apple pie baked in a 10x15 inch pan. Great for school and church. 
Photo of: Apple Pie IV

Apple Pie IV

Submitted by: Eva 
The trick to this pie is pre-cooking the apples with lots of sugar and cinnamon to sweeten and spice them up. The cooked apples are spooned into an unbaked pie shell, covered with a top crust and baked in the oven until golden brown. 
 
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