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Farikal

By: KATHYANN9

"This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley."

Rate/Review | Read Reviews (7)

Prep Time:
2 Hrs

Cook Time:
2 Hrs

Ready In:
4 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

8 ounces sliced lamb meat
1 head cabbage, cored and sliced
2 cups water
1 1/2 tablespoons whole black peppercorns
salt to taste

Directions

Arrange a layer of sliced lamb in the bottom of a Dutch oven or soup pot. Top with a layer of cabbage. Repeat layering as many times as you can. Tie the peppercorns into a small piece of cheesecloth, and place them in the center of the casserole. Pour the water over all, and cover with a lid.
Bring to a boil, then simmer over low heat for 2 hours. Remove the package of peppercorns before serving.