Farfalle with Roasted Red Bell Peppers, Asparagus and Parmigiano Reggiano Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 18, 2013
It was a nice light dinner, I enjoyed it. I added some shallots and mushrooms just b/c I had them.
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Photo by Jason Nelson

Cooking Level: Expert

Home Town: Schenectady, New York, USA
Living In: Atlanta, Georgia, USA

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