Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella Recipe - Allrecipes.com
Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella Recipe
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Farfalle with Giardiniera
See how pickled vegetables add big flavor to a simple, healthy pasta dish. See more
  • READY IN 15 mins

Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella

Recipe by  

"This colorful pasta salad combines farfalle (bow ties) with pickled garden veggies, cherry tomatoes and shredded mozzarella cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Bring a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tbsp of olive oil and place on sheet tray to cool down.
  2. In a large bowl combine the pasta, giardiniera, cherry tomatoes and remaining olive oil; season with salt and pepper then stir to combine. Before serving combine with the shredded mozzarella.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Jun 15, 2014

This was super quick.I added a bit more juice from the giardiniera and olive oil.I seasoned it a bit with salad supreme and added red onion.I served this with grilled chicken italian sausage.This was a make ahead tasty Summer meal not full of fat as it wasn't dripping in oil.

 

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Nutrition

  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 62.2 g
  • 20%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 14.9 g
  • 30%
  • Sodium
  • 269 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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