Farfalle with Asparagus and Smoked Salmon Recipe - Allrecipes.com
Farfalle with Asparagus and Smoked Salmon Recipe
  • READY IN hrs

Farfalle with Asparagus and Smoked Salmon

Recipe by  

"This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Steam the asparagus over boiling water and cook until tender but still firm. Drain, cool and chop.
  3. In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2003

It was so easy to make and absolutely yummy. I threw in some cherry tomatoes for added color and flavor.

 
Most Helpful Critical Review
Jul 02, 2005

I was very disappointed with this recipe. It was lacking any flavor. My family and my mother thought the same thing.

 
Jul 14, 2003

We served it warm, too and really liked it!

 
Dec 28, 2003

worked well as leftovers too

 
Dec 28, 2003

Good and light. I think there's a lot of rating inflation in general. I wouldn't say it's the best, but it's good..

 
Mar 27, 2003

5 Stars for adults! Love this recipe.

 
Mar 27, 2003

Quite good - light, tasty, elegant!

 
Aug 08, 2003

This is a great dish for a dinner party -no muss, no fuss; can be made a bit ahead and the cook can enjoy the company.

 

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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 45.1 g
  • 15%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 71 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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