Farfalle with Asparagus and Smoked Salmon Recipe
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Farfalle with Asparagus and Smoked Salmon

By: Myra 
"This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (24)

What to Drink?
Wine Sauvignon Blanc
Cocktail The Vodka Collins
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package farfalle pasta
  • 1/2 cup fresh steamed asparagus tips
  • 1 ounce smoked salmon, chopped
  • 1 lemon, juiced
  • 1 tablespoon chopped pistachio nuts
  • 1 teaspoon chopped fresh basil
  • 1 tablespoon extra virgin olive oil
  • salt and pepper to taste

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Steam the asparagus over boiling water and cook until tender but still firm. Drain, cool and chop.
  3. In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper. Mix well and refrigerate for 2 hours. Remove from refrigerator and serve at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 6g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by WILDCAT_95   view full review
We served it warm, too and really liked it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by Vine   view full review
It was so easy to make and absolutely yummy. I threw in some cherry tomatoes for added color...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2003 by RUNTNIK   view full review
worked well as leftovers too
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2003 by CARLYN1   view full review
Good and light. I think there's a lot of rating inflation in general. I wouldn't say it's the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2003 by OBXHONEYB   view full review
5 Stars for adults! Love this recipe.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 2, 2005 by curound   view full review
I was very disappointed with this recipe. It was lacking any flavor. My family and my mother...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 8, 2003 by MARIAP1919   view full review
This is a great dish for a dinner party -no muss, no fuss; can be made a bit ahead and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2003 by NANONLINE2   view full review
Quite good - light, tasty, elegant!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2003 by AEON   view full review
This light salad is so delicious. I love it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 27, 2003 by JFHINOH   view full review
This is a perfect light summer supper.

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