Recipe by Myra
"This is a light summer pasta salad that utilizes only a few ingredients, but is very tasty. I eat it year 'round because it's low fat and super tasty!"
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1 (8 ounce) package
fresh steamed asparagus tips
smoked salmon, chopped
chopped pistachio nuts
chopped fresh basil
extra virgin olive oil
salt and pepper to taste
It was so easy to make and absolutely yummy. I threw in some cherry tomatoes for added color and flavor.
I was very disappointed with this recipe. It was lacking any flavor. My family and my mother thought the same thing.
We served it warm, too and really liked it!
worked well as leftovers too
Good and light. I think there's a lot of rating inflation in general. I wouldn't say it's the best, but it's good..
5 Stars for adults! Love this recipe.
Quite good - light, tasty, elegant!
This is a great dish for a dinner party -no muss, no fuss; can be made a bit ahead and the cook can enjoy the company.
* Percent Daily Values are based on a 2,000 calorie diet.
Farfalle with Asparagus and Smoked Salmon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 54
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