It was very good - nothing too special, but a nice change from the ordinary pasta. I used penne pasta. I didn't have the roquefort, so I used 1/4 cup mozarella and a bit of parmesan. I didn't have heavy cream, so I just used milk. I used some real bacon bits rather than pieces of bacon. I used about 1/2 cup of Trader Joes mushroom tomato sauce rather than opening up a can. At the end, I added the pasta to the sauce and mixed it all together rather than just topping the plain pasta. Basically, this was a recipe that was a good starting point and inspiration for what the meal became.
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It was very good - nothing too special, but a nice change from the ordinary pasta. I used...