Recipe by Venia
"This is an Italian dish, one of my favorites. Buon Apettito!"
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1 1/2 tablespoons
fresh mushrooms, quartered
1 (4 ounce) can
farfalle (bow tie) pasta
Very quick and very easy to prepare, but above all this recipe was delicious. I used fat free sour cream and skim milk rather than the heavy cream, and still managed to pull off the magnificant flavor. We will definately make this again!
My husband and I both thought this was horrible.
HOLY SMOKES!!!! I can not even express how delicious this sauce is. My husband and I both loved it. Both of us agree it is our favorite recipe found here yet. I'm thinking the recipe calls for too much pasta so I would recomend making less when you make it. DEFINATELY make it though. It is a must try!!
This recipe was great. I made a few changes along the way. I used more tomato sauce and less cream and also used parmesan cheese because that is what I had. I will make this again.
Our family has a new favorite! This dish is absolutely delicious. Even my two-year-old thinks it's "tasty!." We enjoy it with french bread, and salad.
I made the recipe, event though I had to make changes as I had no farfalle, roqueforte cheese or heavy cream! I simply used what I had on-hand: linguine, some leftover Paul Newman's spagetti sauce, parmasean/romano cheese and non-fat half and half, which I always have for coffee. The result was delicious, and now I know how the restaurant chefs come up with that beautifully hued "pink" pasta sauce. I'm not sure I'd like it with the roquefort cheese - sounds a bit heavy, but it's a great recipe and will be my "this time I'm cooking what I want!" meal.
YUMMY! I too had to make a few changes by using sour cream and milk instead of heavy cream, but it turned out so good! I use allrecipes all the time and like most of the recipes I try, but this is going to the top of my recipe box.
My husband and I tried this recipe. It was wonderful. It reminded me of a dish served at Macaroni Grill. We served this at our daughter's baptism and it was a hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 311
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