Far East Tuna Haiku: "No need to heat these. The tuna mixture's great cold. (Needs more curry though.) I love the taste of curry in tuna, so I increased the tuna to 1/4 tsp. Only had walnuts on hand, so I toasted and chopped those instead of pecans. I tried the tuna, warmed, as directed, on Ritz crackers and it was terrific, but I actually enjoyed it later in the day on toast with melted provolone, green onion and tomato. With the sweet pineapple, savory curry, and crunchy walnuts, this is a nice and unusual take on standard tuna-salad. Oh and a little shake of S&P doesn't hurt either.
Was this review helpful?
4 users found this review helpful
Far East Tuna Haiku: "No need to heat these. The tuna mixture's great cold. (Needs more curry...