Far East Spiced Olive Oil Recipe - Allrecipes.com
Far East Spiced Olive Oil  Recipe
  • READY IN 7+ days

Far East Spiced Olive Oil

Recipe by  

"Spicy, flavored olive oil. Great for marinating vegetables and meats."

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Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    7 days 5 mins

Directions

  1. In a medium glass mixing bowl combine oil, star anise, cardamom and cloves. Mix together and pour mixture into bottles, using a funnel. Cover tightly and store at room temperature.
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Reviews More Reviews

Jul 21, 2006

So you won't be disappointed if you plan to use this oil in marinades, or stir-frying, please don't pay attention to Allrecipes: "Prep time 5 minutes - Ready in 5 minutes". The recipe description clearly states: "Let sit for a week or so to let the spices do their stuff." It is great for use in stir-fry dishes.

 
Jan 10, 2011

Worth Noting: The bacteria that causes botulism can grow in infused oils if they are stored for too long. Anything that may contain a trace of water, when placed in the oxygen free environment that oil provides, can be a breeding ground for Botulism. If you intend to make this oil, 1) use it within the week and 2) after allowing it to stay out on the counter for a few hours to infuse, refrigerate! This should reduce the chances of any botulism getting a foothold in the oil.

 

3 Ratings

Nov 29, 2010

Easy way to add flavor Thanks!

 

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Nutrition

  • Calories
  • 239 kcal
  • 12%
  • Carbohydrates
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 27 g
  • 42%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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