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Photo of: Cape Breton Blueberry Grunt

Cape Breton Blueberry Grunt

Submitted by: LYNN1979 
This blueberry grunt is easy to prepare and delicious to eat! Serve hot topped with whipped cream.  
Photo of: Cape Breton 'Pork' Pies

Cape Breton 'Pork' Pies

Submitted by: poush 
The name of this recipe is a little misleading; there is no pork in these sweet treats! A crisp cookie tart shell, a sweet date filling, and maple icing make these tarts a unique and delicious Cape Breton treat! 
Photo of: Leche Asada

Leche Asada

Submitted by: damasio 
This sweet, cinnamon-lemon custard is Chile's answer to the creme brulee. 
Photo of: Floating Island (Oeufs a la Neige)

Floating Island (Oeufs a la Neige)

Submitted by: SUE WILLIAMS 
Clouds of poached meringue "islands" float in a pool of rich vanilla custard in this classic French dessert. 
Photo of: Best Bread Pudding with Vanilla Sauce

Best Bread Pudding with Vanilla Sauce

Submitted by: Gail Cobile 
Living In: Spotsylvania, Virginia, USA
A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. It has a smooth vanilla sauce for serving warm over the pudding, too. 
Photo of: Grandfan's Trifle

Grandfan's Trifle

Submitted by: Lisawas 
Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA
A rich trifle is made with pound cake, sherry and custard layered in a bowl and topped with a lightly sweetened whipped cream. This trifle is the special recipe from my grandmother and has been perfected over the years by other family members as well. It is a must have dessert during the holiday season. Make a huge batch, serve and if you don’t eat it all, stick it in the fridge and it tastes even better the second day! 
Photo of: Classic Tapioca Pudding

Classic Tapioca Pudding

Submitted by: Nicole 
This is a classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold. 
Photo of: Restaurant Style Egg Custard Pie

Restaurant Style Egg Custard Pie

Submitted by: STEPHIKIN 
Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it! 
Photo of: Finnish Pannu Kakku

Finnish Pannu Kakku

Submitted by: jocko_7 
A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Chai Tea Custard

Chai Tea Custard

Submitted by: ooopsnevermind 
Chai tea adds a nice spice to a simple custard and creates a cool and refreshing dessert. 
 
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