This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Fantasy Fudge in a Cloud
Hot Fudge Ice Cream Bar Dessert
Homemade Yummy Fudge
Penuche Fudge
Cherry Blossom Fudge
more »
Top Related Articles
Perfect Fudge
Apple Desserts
Summer Fruit Desserts
Healthy Snacks: Yogurt Parfaits
7 Top-Rated Desserts Using Instant Pudding
Holiday Baking: Quick-Fix Desserts
Homemade Pudding
Homemade Ice Cream
Healthy Snacks for Kids: Smoothies
Holiday Baking: Mincemeat Pies
Related Collections
Bananas
Cherry
Cream Cheese
Fruit
Trifles

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Fantasy Fudge in a Cloud

By: Dana Campbell

"Rich, white chocolate infused, cream cheese clouds are layered with buttery yellow cake, bananas, cherries, and toasted pecans, and smothered with fudge topping and whipped cream. This is a fudge sundae at its best -- better yet, feed it to your honey and he'll swoon from the sweetness of it all! Oh, yeah, small portions recommended."

Rate/Review | Read Reviews (17)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
4 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.3 ounce) package instant white chocolate pudding mix
1 cup milk
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) container frozen whipped topping, thawed
3 bananas, sliced
1 cup chopped toasted pecans
1 1/4 cups chocolate fudge topping
1 (21 ounce) can cherry pie filling

Directions

Prepare cake according to package directions and bake in a 9x13 inch pan. Let cool completely. Cut half the cake into 1-inch cubes (saving the other half for another dessert).
In a large bowl, beat together pudding mix and milk until thick and creamy. Beat in cream cheese until fluffy. Fold in half the whipped topping.
In a large punch or trifle bowl, layer one-third of the cake cubes, one-third of the cream cheese mixture, one-third of the banana slices and one-third of the pecans. Top with one-third of the fudge sauce.
Repeat cake and cream cheese layers and top with half the cherry pie filling. Cover the pie filling with one-third of the bananas, one-third of the pecans and one-third of the fudge sauce.
Repeat step 4, omitting the pecan layer. Top with remaining whipped topping; drizzle with remaining fudge sauce; and sprinkle with remaining pecans. Refrigerate 4 hours before serving.