Thanks. As other reviewers suggested I used 1/2-1/4 of the salt, 1/3 of the lemon pepper and 1/3 of the butter recommended. To cut the calories I used a butter spray and a little bit more fresh lemon. I also sprinkled some bread crumbs (made from a mix of standard 1/3 white bread crumbs and 2/3 fiber one cereal I made in advance for recipes that call for breading) and a little parmesan cheese. The bread crumbs and cheese were sprinkled on the fish not completely covered. Based on other suggestions I also cooked the fish an extra 5 minutes and uncovered for the last 10 minutes. It turned out very tender and moist.
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Thanks. As other reviewers suggested I used 1/2-1/4 of the salt, 1/3 of the lemon pepper and...