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Fantastic Green Rice Dish

By: sal 
"Best casserole I've tasted in a long time!"

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (19)

Prep Time:
5 Min
Cook Time:
1 Hr 50 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 cup uncooked white rice
  • 1/2 cup shredded Cheddar cheese
  • 1 small onion, grated
  • 2 eggs, beaten
  • 1/4 cup butter, softened
  • 1 cup fresh parsley
  • 1 1/2 cups milk

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a saucepan bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. To the cooked rice add cheese, onion, eggs and butter. Mix well and gently stir in parsley and milk. Transfer to a 2 quart casserole dish.
  4. Bake in preheated oven for 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 16.8g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 26, 2003 by KatieBug   view full review
Not bad, but definitely needs something added. I added extra cheese to the leftover dish and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 29, 2002 by QTEE410   view full review
a bit bland i added more cheese and some salt other wise not bad.
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Jul. 14, 2003 by NIKFISH   view full review
I was looking for a rice dish I could eat as a substitute for a main dish. I found it very...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 20, 2005 by Iris   view full review
Even with extra salt very bland, way too much parsley. Not a keeper! Thanks though.
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 23, 2006 by Avon Lady Lisa   view full review
This smelled so good cooking! It needed a ton of salt, after it was already baked. Also, the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 17, 2005 by AMASSON   view full review
This was a lot work for little pay off. It was extremely bland, and I even doubled the cheese.
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 7, 2003 by KKH3   view full review
No flavor! It tasted like plain white rice.
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Jul. 14, 2003 by RENEE12   view full review
Too much onion for our tastes, but not a bad flavor. Could use some creative additions to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Jul. 14, 2003 by MEDUSA70   view full review
I found this recipe to be very dull. I will not make this dish again.
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Jul. 14, 2003 by HULAGIRL   view full review
Way to bland!!!

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