Fantastic Green Rice Dish Recipe - Allrecipes.com
Fantastic Green Rice Dish Recipe
  • READY IN ABOUT 2 hrs

Fantastic Green Rice Dish

Recipe by  

"Best casserole I've tasted in a long time!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    1 hr 50 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a saucepan bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  3. To the cooked rice add cheese, onion, eggs and butter. Mix well and gently stir in parsley and milk. Transfer to a 2 quart casserole dish.
  4. Bake in preheated oven for 1 1/2 hours.
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Reviews More Reviews

Most Helpful Positive Review
Sep 23, 2006

This smelled so good cooking! It needed a ton of salt, after it was already baked. Also, the very top of the casserole was slightly hard-crunchy, from not being covered. I would suggest covering it with foil 1/2 way through baking. I think it needs more cheese too. It wasn't quite as moist as I woul have liked. If you make this and fine tune it, you'll probably really love it!

 
Most Helpful Critical Review
Mar 26, 2003

Not bad, but definitely needs something added. I added extra cheese to the leftover dish and it made a huge difference (needed salt, I guess). I also increased the cooking temp to 350 and cooked for half the time...much better. Be sure to add a few extra tablespoons of liquid though...so that it doesn't dry out.

 

28 Ratings

Aug 29, 2002

a bit bland i added more cheese and some salt other wise not bad.

 
Jul 14, 2003

I was looking for a rice dish I could eat as a substitute for a main dish. I found it very bland (despite using plenty of cheddar) and took far too long. I kept wondering if there was something missing form the recipe as submitted. Sorry to say I wouldn't make it again.

 
Jul 14, 2003

Way to bland!!!

 
Dec 20, 2005

Even with extra salt very bland, way too much parsley. Not a keeper! Thanks though.

 
Aug 07, 2003

No flavor! It tasted like plain white rice.

 
Jan 17, 2005

This was a lot work for little pay off. It was extremely bland, and I even doubled the cheese.

 

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Nutrition

  • Calories
  • 346 kcal
  • 17%
  • Carbohydrates
  • 37 g
  • 12%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 202 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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