Fantastic Crab Dip Recipe
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Fantastic Crab Dip

By: Lynn Clarke 
"This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (40)

What to Drink?
Wine Chardonnay
Cocktail Tom Collins
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
4 Min
Ready In:
19 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 6 ounces imitation crabmeat, diced
  • 1 pinch salt
  • 1 pinch ground black pepper

Directions

  1. In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
  2. To serve warm, heat in microwave for 3 to 4 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 15.8g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2008 by nomoredrama31   view full review
I have been making this for years, from a recipe a friend gave me. The ONLY change, is we add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 5, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This crab dip went over very well. It was gone in no time! I did change it a little bit. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2003 by GINAH1   view full review
Big hit at our Superbowl party-our vegetarian friends loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2004 by JLK21   view full review
Very good dip. I added grated sharp cheddar cheese and used real crab, then baked it in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2003 by Sally   view full review
This was a hit at my house. But I couldn't resist adding a few drops of hot sauce for more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2011 by BERRYFINES   view full review
Served this both hot and cold. It was a hit either way, although I perfered to eat this at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2005 by LMRF63   view full review
I 2.5 times this recipe and substitute 1 lb of real crab meat for the imitation. Everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2008 by Erin Kate   view full review
Per other reviews I used a chive and onion cream cheese and let the finished product sit in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2003 by Dawn   view full review
I had been looking for a crab dip recipe that closely matches a dip served at a local...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2003 by CookMD   view full review
My family loved this dip. I added a bit more green onions to give it more color. I would...

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