Fantastic Crab Dip Recipe - Allrecipes.com
Fantastic Crab Dip Recipe
  • READY IN 19 mins

Fantastic Crab Dip

Recipe by  

"This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread."

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    4 mins
  • READY IN

    19 mins

Directions

  1. In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
  2. To serve warm, heat in microwave for 3 to 4 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Feb 19, 2008

I have been making this for years, from a recipe a friend gave me. The ONLY change, is we add 3 tbs mayo to add a little creaminess. We eat this on lsices of toasted baquette. I takes slices of baquette, spritz w/EVOO and toast under broiler and when I have time rub garlic cloves over the hot toasted slices. YUM!

 
Most Helpful Critical Review
Sep 08, 2010

This was pretty good - could have been a 4 or 5 star if I had the green onions. I subbed a shallot and the flavor was pretty strong. I also added some tobasco but not enough to really make the dip spicy. I may try again but will definitely use the green onion.

 
Aug 05, 2008

This crab dip went over very well. It was gone in no time! I did change it a little bit. I doubled the amount of crab meat. I used 2 cans for a total of 12 ounces. Absolutely NO imitation crab meat ever! I doubled the amount of green onions and to add a little flavor and creaminess I added a 2-3 tablespoons of Miracle Whip. Also a couple of dashes of Red Hot didn't hurt. I will definitely make this again.

 
Aug 16, 2003

Big hit at our Superbowl party-our vegetarian friends loved it!

 
Feb 01, 2011

Served this both hot and cold. It was a hit either way, although I perfered to eat this at room temp.

 
Nov 15, 2004

Very good dip. I added grated sharp cheddar cheese and used real crab, then baked it in the oven for 15 minutes. Next time I will use less garlic. Thanks

 
Dec 26, 2003

This was a hit at my house. But I couldn't resist adding a few drops of hot sauce for more pizzazz.

 
Jul 12, 2005

I 2.5 times this recipe and substitute 1 lb of real crab meat for the imitation. Everyone raves over it. It's the request for all the parties I'm invited to. I always serve it hot. Sometimes I put in bread bowl, other times just serve with crackers. Either way it's terrific.

 

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Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 7.6 g
  • 2%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 509 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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