Fantastic Chicken Burgers Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 14, 2011
This was good. We didn't think it was great, like have to have it again for sure great, but it was good and if I do make it again, no one will complain.
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Photo by Amanda Wilmoth

Cooking Level: Beginning

Home Town: Los Angeles, California, USA
Living In: Arvada, Colorado, USA

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Photo by Tanya W.
Reviewed: Aug. 9, 2011
This recipe was a huge hit with my family. I was so totally surprised because my kids are so picky. I followed the recipe just as it was written, although next time I will probably use less cilantro. Only because I am not a big fan of cilantro. And I did use regular hamburger buns instead of cibatta, only because I didn't have any on hand.
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Photo by Tanya W.

Cooking Level: Expert

Home Town: Chatham, Pennsylvania, USA
Living In: Gordonville, Pennsylvania, USA

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Reviewed: Aug. 7, 2011
Fixed as written with the exception of omitting the cilantro, as we don't like the taste. Doubled the recipe and used a whole envelope of guacamole seasoning. Ate plain, no bun, cheese or salsa and it had a great flavor. Will try with ground turkey too.
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Photo by Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA
Living In: Bangor, Wisconsin, USA
Reviewed: Jul. 21, 2011
DELICIOUS! Just a head's up... Guacamole seasoning mix is in the chip aisle. I had quite a time figuring that out. I didn't tell my DH that was in it. (I knew he wouldn't eat it, he's very picky!!!) He was ranting and raving about that this is something you would get at a restaurant. Make sure you get the ciabatta bread. It is worth the extra $. Also for those that complain about it being bland, try adding a bit more of the guacamole packet, try a different brand of the guacamole packet & add a bit more lime. The lime really pops the flavor! I've used a drier lime & could definitely tell the difference. An average lime yields 2 Tblsps juice. So now I always make sure I have a healthy Tblsp full of juice. We have made this recipe countless times. Getting ready to make again. :)
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Reviewed: Jul. 16, 2011
This was absolutely delicious! The ingrediants melded together wonderfully and it went fantastically with the Summer Corn Salad (which was tasy and refreshing)! I will be making this recipe quite often. Thanks for posting it!
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