I thought these were good, but definitely not something I would make all of the time. They are so rich and way too fattening for my blood!! I did add bacon bits, used real minced garlic as opposed to the garlic salt and then threw in some salt and pepper to taste. I also used HALF of the cream cheese called for, and fat free cream cheese AND sour cream - just to take away some of the guilt! I chose to mash these instead of whip and if making again, I would stir the cheese into the potato mixture instead of sprinkling it on top, and just bake it for less time. I found the cheese "crust" distracting as it pulled away from the spuds with every bite.
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I thought these were good, but definitely not something I would make all of the time. They...