I cheated due to time contraints and used the frozen steam & mash, 1 plain & 1 garlic flavored. I also used 1 8 oz package cream cheese & milk to desired consistency & topped with cheese. Made mid morning & kept them cool by placing in cooler with a few frozen ice chillers. This dish was a BIG hit, my 13 yr old granddaughter said "these are the best potatoes you have EVER made". she was even making sandwiches with rolls and the potatoes. I had leftovers for next day dinner party, added a little water to dish and reheated in 200 degree oven, they never knew they were leftovers!!
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I cheated due to time contraints and used the frozen steam & mash, 1 plain & 1 garlic...