Recipe by TNCOLLEGEGIRL
"I had the best pimento cheese at a resort in North Carolina and replicated it in my kitchen. Tastes great with flatbread crackers, topped with chow chow and a slice of pickled okra! Try it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sharp Cheddar cheese
minced fresh chives
minced roasted red pepper
cream cheese, softened
dill pickle juice
hot pepper sauce (such as Cholula®)
ground black pepper
I used mild cheddar cheese and this was pretty tasty. I am just not a Tabasco girl so the smell was a little off-putting. I'm sure it makes a ton if you follow the full recipe. I cut it down to two servings just to give it a try!
Pretty good. Next time I won't use my kitchenaid to mix - you could no longer see the little bits of cheddar suspended in cream cheese. Perhaps a bit of lemon juice or something tangy and a pinch of sugar would round out the flavors? Loved the chives, and would consider adding other herbs next time. Thanks for the recipe.
I just made this and it is very good. I would recommend using a high quality cheddar cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Fancy Pimento Cheese
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 178
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a creamy, slightly spicy pimento cheese spread.
See how to make a Cheddar cheese spread with a unique flat-beer finish.
It’s like a chocolate cheesecake without all the hard work!