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Fancy Franks

By: Marie

"This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

8 hot dogs
8 pinches celery salt
8 slices processed American cheese
1 (12 ounce) bottle barbeque sauce

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom. Spread open the franks, then place them side by side flat side-up on the baking sheet.
Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank. Spread a thin layer of barbeque sauce over each piece of cheese.
Bake until cheese is slightly browned on edges, about 10 minutes.