Recipe by Klantz
"I got this recipe from a friend and made a few changes to fit our taste. My husband is not a fish lover but he said, 'this is pretty darn good for fish'. From him that is a rave review!"
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thinly sliced onion
1 1/2 teaspoons
Italian seasoning, divided
1/2-inch sliced zucchini
1/2-inch sliced yellow squash
chopped black olives
4 (4 ounce)
ground black pepper
shredded mozzarella cheese
Good, but I did change the tomatoes and used 1 can of fiery diced tomatoes. Instead of the 2fresh ones. It made more sauce to put over the ride, so the rice wasn't dry!
I used this with salmon instead of cod, and it was the best salmon I have ever made. I left out the capers and yellow squash, used fresh basil, and subbed freshly grated parmesan for the mozzarella.
My Hubby and I like it, however I think it need a little white wine, some fresh basil. I made as per recipe. I will be making it again.
pared it with Cheese Drop Buscuits it was a nice paring. thanks, Happy Cooking!
I was looking for a fish recipe that was sugar and carb free. This was easy to prepare with ingredients I had on hand. I didn't have yellow squash or capers and had to substitute green olives since my husband doesn't like black olives. I also served a side of asparagus for some extra veggies. My husband really liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Fancy Fish Italiano
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 90
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