More Recipes Like Fancy Crescents - All Recipes
 
Photo of: Butter Crescents

Butter Crescents

Submitted by: SAMME 
Milk, butter, and eggs yield a soft and delicate yeast roll. The attractive crescent shape makes them look as special as they taste. 
Photo of: Beer Biscuits

Beer Biscuits

Submitted by: Lisa 
Basic biscuits get a boost from beer in this easy-to-follow recipe. 
Photo of: Angel Biscuits I

Angel Biscuits I

Submitted by: Denise 
Light and airy, these buttermilk biscuits will melt in your mouth. 
Photo of: Chocolate Cinnamon Crescents

Chocolate Cinnamon Crescents

Submitted by: lo 
These crisp, cinnamon flavored crescent baked doughnuts are coated in a sweet sugar glaze then drizzled with chocolate. For a special treat, serve them for breakfast. 
Photo of: Fancy Pancakes

Fancy Pancakes

Submitted by: Deane Paulson 
These crepes are made with egg whites, cream, sugar, flour and melted butter. 
Photo of: Sour Cream Biscuits

Sour Cream Biscuits

Submitted by: Debbie Rowe 
Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits. 
Photo of: Salt Rising Bread

Salt Rising Bread

Submitted by: Valarie 
This bread demands a delicate, tricky process that will give you a uniquely delicious result. Starter is made from salt, cornmeal and sugar in milk, which can easily take a full day before the breadmaking commences. 
Photo of: Quick and Easy Cheese Bread

Quick and Easy Cheese Bread

Submitted by: Elizabeth Sarah 
Home Town: Islip Terrace, New York, USA
Living In: Albany, New York, USA
This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal. 
Photo of: Easter Bird's Nest Bread

Easter Bird's Nest Bread

Submitted by: Dorese 
Home Town: Lewiston, Idaho, USA
Living In: Blackfoot, Idaho, USA
This decorative, tasty bread looks like a bird's nest when finished. Use raw eggs that you've colored to put in the center. They cook right along with the bread! This is a favorite in my family, and we have it for breakfast every Easter Sunday with the eggs we've colored. This Easter bread is especially tasty because it has a faint hint of lemon in it. My favorite way to eat it is warmed up, with butter spread on top. 
Photo of: Golden Knots

Golden Knots

Submitted by: Sara Stone 
The best sweet rolls you'll ever taste! They don't last long in my house. They are delicious with or for breakfast...also a delicious roll for dinner! Enjoy! 
 
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