Famous Turkey Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 25, 2014
Tastes great! I cooked these on my George Foreman grill and they came out perfect.
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Reviewed: Jan. 6, 2014
Pretty much followed the recipe except for omitting the oil & adding a half cup bread crumbs to help bind them. They smelled pretty good before cooking, but tastewise after, just okay. No big deal. 'Couldn't really tell I'd used barbecue at all - & it was spicy. It definitely improved the flavor when put on the burgers, but ho-hum without. Maybe dry rub spices would be a better option.
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Cooking Level: Expert

Living In: Rome, Georgia, USA

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Photo by Holiday Baker
Reviewed: Oct. 16, 2013
I thought these were okay, but was surprised the bbq sauce flavor didn't really come through. It also changes the texture some, which I didn't love. Only change I made was subbing 2 Tblsp of very finely minced yellow onion for the green. I used Guy Fieri brown sugar bourbon bbq sauce I had leftover from another recipe. I shaped them using a mashed potato scoop and got 8 smaller burgers. To save time, I also broiled them. I thought they would have been good with some garlic, so I just sprinkled some garlic salt on top after they were done. That helped some. For a quick and easy complete meal, I served them with Ore Ida baked tater tots.
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Photo by Holiday Baker

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Photo by Linda T
Reviewed: Sep. 23, 2013
Delicious.. I used a homey BBQ chipotle sauce and topped with some fresh mozzarella
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Cooking Level: Expert

Living In: San Jose, California, USA


 
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