Great sauce! I made the recipe for 6 (still only 12 oz pasta). I whipped the sauce together in my Kitchen Aid mixer first.
Next time I plan to melt the butter (I used margarine) and then cream it with the cream cheese (I used Fat Free, turned out GREAT!) before adding the half and half and the spices.
I used an 8 oz block of cream cheese and 1.25 cups of half and half.
For the other people that said the flavor was too mild, they just need to add more seasonings. I just kept adding more lemon pepper and garlic until it was tangy and yummy.
After cooking the sauce and the pasta, I mixed it all together and left it for a few minutes to soak up the flavor. YUMMY!
Will definitely make this recipe again. Thanks!
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Great sauce! I made the recipe for 6 (still only 12 oz pasta). I whipped the sauce together in...