More Recipes Like Famous Restaurant Alfredo Sauce - All Recipes
 
Photo of: Fettuccine Alfredo V

Fettuccine Alfredo V

Submitted by: Greg 
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 
Photo of: Alfredo Blue

Alfredo Blue

Submitted by: Melanie 
A blue cheese, Parmesan cream sauce for fettuccini with a sprinkling of Italian seasoning. 
Photo of: Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER 
Cream cheese is the secret to this quick Alfredo sauce. 
Photo of: To Die For Fettuccine Alfredo

To Die For Fettuccine Alfredo

Submitted by: ERINMARIE 
Home Town: Anaheim, California, USA
Living In: Long Beach, California, USA
Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter. 
Photo of: Fettuccine Alfredo IV

Fettuccine Alfredo IV

Submitted by: MOLSON7 
White pepper, garlic powder, parsley and nutmeg make this Alfredo unique. 
Photo of: Aphrodisiac Tagliatelle with Blue Cheese Sauce

Aphrodisiac Tagliatelle with Blue Cheese Sauce

Submitted by: VicktoRi 
Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish. 
Photo of: Fettuccine Alfredo with Ham

Fettuccine Alfredo with Ham

Submitted by: Margie Tefel 
Cream and ham with Parmesan and a touch of butter. 
Photo of: Lighter Fettuccini Alfredo

Lighter Fettuccini Alfredo

Submitted by: Linda Lou 
Whip up a smooth blend of milk, Neufchatel cheese, butter, garlic powder, onion powder, minced garlic and Parmesan cheese to make a pleasingly creamy sauce for fettuccini. 
Photo of: Cream Cheese Alfredo Sauce

Cream Cheese Alfredo Sauce

Submitted by: Mommy bakes 
Living In: Tucson, Arizona, USA
A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world. 
Photo of: Really Creamy Fettuccine Alfredo

Really Creamy Fettuccine Alfredo

Submitted by: AMETHYST 
Living In: Cambridge, Ontario, Canada
Basil and nutmeg add a subtle difference to this Alfredo. 
 
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