I didn't want a large qty of this, so made a single serving with 1/4 c pumpkin puree (canned), 3/4 C milk, 2 t sugar, 1/2 t pumpkin pie spice and 1/2 t vanilla. Turned out great! Was a little more 'texture' than I wanted, but the flavor was wonderful and I think others suggested straining it to get a smoother texture and I am sure that would make a very smooth result. I have tried pumpkin latte recipes before, this is the best so far! p.s. -- I "had" to add a shot of espresso to mine... coffee lover here! - without the shot, I'd maybe increase the milk to 1 C for a single serving.
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I didn't want a large qty of this, so made a single serving with 1/4 c pumpkin puree (canned),...