Very very good flavor! This is how sweet-and-sour should taste, in my opinion, vs the oversweet overprocessed red sauce so many try to pass off as sweet-and-sour. Be sure not to buy the Italian-seasoned meatballs, as I think they wouldn't work well here. I cut the green pepper in squares, like my old favorite Cantonese restaurant used to do. Otherwise I made no changes. I bet this would work well with chicken or pork also. The next time I make this though, I will 1.5 or 2x the amount of sauce. Very very good, thanks for sharing!
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Very very good flavor! This is how sweet-and-sour should taste, in my opinion, vs the...