I really liked this recipe, pretty close to the Japanese Restaurant style. I did make a few changes to use what I had so I didn't have to go to the store, and to make it Gluten Free. I made a half batch, used a combo of sesame and olive oil instead of peanut oil (tastes great but the sesame is strong so go lighter on it), I added a whole carrot instead of the celery, and used lime juice instead of lemon, also used Gluten Free soy sauce and doubled the ginger (the piece I had wasn't very strong). Turned out delicious.
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I really liked this recipe, pretty close to the Japanese Restaurant style. I did make a few...