These were okay. I halved the recipe, to make less, I got 16 balls out of it. I thought they tasted good, but the kids did not like the texture. They were a little grainy on the inside. Even though I did grind the coconut flakes as per other reviewers' advice, the filling was still not smooth enough. It never became nice and pasty like the storebought kind. For the glaze, I did not use shortening, because I prefer using natural butter. It was a bit stiff, so I added some warm whipping cream to it, and turned it into ganache, which worked perfectly for dipping the balls in it. I did chill the balls beforehand to make them stiffer.
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These were okay. I halved the recipe, to make less, I got 16 balls out of it. I thought they...