If prepared as written, I don't think this would be very good. Canned soup and raw onions? I followed the advise of other reviewers and sauted the onions and garlic in 1 tablespoon of butter. Then I added another tblsp of butter and the flour and made a roux with fat-free half and half (thanks, Lin), then I added the canned soup along with some Worchestershire sauce, red pepper flakes, paprika and nutmeg. Once this mixture was hot, I added 2 10 oz bags of fresh spinach, stirred it in, covered the pan and allowed to cook for about 10 minutes. Once the spinach had wilted, I added some freshly grated parm and poured the mixture into a casserole dish. I topped the spinach with bread crumbs and more parm and baked it for 20 minutes. This barely resembled the original recipe, but it was delicious. Thanks for the basic idea.
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If prepared as written, I don't think this would be very good. Canned soup and raw onions? I...