Family's Creamed Spinach Recipe
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Family's Creamed Spinach

By: UTOPIA8302 
"Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into the oven just before serving!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (67)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) can condensed cream of celery soup
  • 1 tablespoon flour
  • 4 tablespoons butter or margarine
  • 1/2 teaspoon garlic salt or minced garlic
  • salt and pepper to taste
  • 2 (10 ounce) packages frozen spinach - thawed, drained and chopped
  • 1 small onion, chopped

Directions

  1. Heat soup in a saucepan over medium heat. Stir in flour, butter, garlic salt, and salt and pepper.
  2. Stir in spinach and onion; cook until onion softens, 7 to 10 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 15.5g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 8, 2005 by LREYNAL   view full review
I've been looking pretty hard for a good creamed spinach recipe lately and I think I have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2007 by LINDA MCLEAN   view full review
I agree with some of the others that this was too bland. I always take a little bite as I go...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2007 by Dianemwj   view full review
If prepared as written, I don't think this would be very good. Canned soup and raw onions? I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2007 by StephanieV   view full review
I love this easy recipe! I make a few small adjustments. I use 1 can cream celery and 1 can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 2, 2006 by ROGERBERRY   view full review
a dash of worchestershire, hot red pepper flakes and celery salt help this recipe. To squeeze...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2005 by Brooksie   view full review
I served this as a side dish with our Thanksgiving dinner and it stole the show. I did alter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2005 by lou   view full review
This was delicious and really did taste gourmet. Was a snap to make. I used real garlic and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2005 by Saveur631   view full review
A terrific, easy and lower calorie version of a favorite! I prepared as directed(used low...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2005 by CMKONTHEGO   view full review
Delush! I didn't have the cream of celery soup, so used cream of mushroom w/roasted garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 20, 2005 by ginakathryn   view full review
except for getting the spinach thawed, it was very easy and tasted like it was gourmet. thank...

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