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Family-Style Turkey Potpie

By: Karen Ann Bland

"Field editor Karen Ann Bland of Gove, Kansas writes, 'Despite our last name, we like spicy flavorful foods like this hearty potpie seasoned with zesty green chilies and cheese.'"

Rate/Review | Read Reviews (2)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup cold butter
3/4 cup cold water
4 cups cubed cooked turkey
2 cups shredded Monterey Jack cheese
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
1 small onion, finely chopped
1 (4 ounce) can chopped green chilies
2 green onions, sliced

Directions

In a large bowl, combine the flour, baking powder and salt. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 10-12 times or until smooth.
Set aside a third of the dough. Roll remaining dough into a 15-in. x 11-in. x rectangle. Transfer to an ungreased 11-in. x 7-in. x 2-in. baking dish.
In a bowl, combine turkey, cheese, soup, sour cream, onion, chilies and green onions. Spoon into crust. Roll out reserved dough; make a lattice crust. Place over filling; trim and flute edges. Bake at 400 degrees F for 45-50 minutes or until crust is golden brown and filling is bubbly.