Literally, the best french toast I've ever had. I live in MT, so college football starts at 10:00 a.m. here. I invited people over for breakfast, and had planned on making overnight french toast... Except I fell asleep. I woke up the next morning at 8:00 a.m. and had to find a subsitute. This was better than I had imagined, and so easy too! My big casserole dishes were all in use, so I used about 1/3 of the bread in a 9x9 pan, and put the rest into individual ramekins (one piece per ramekin). Delicious. I do think the french toast in the casserole dish was best though. I did a second batch by request, and the second time, I flipped the french toast into the brown sugar mixture and baked for another five or ten minutes. It was FANTASTIC. Will make this again, forever.
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Literally, the best french toast I've ever had. I live in MT, so college football starts at...