The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Apr. 1, 2012
Uses all purpose flour instead of wheat. Scones did not rise like I expected so they were dense. Flavor was good.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 12, 2011
nice recipe.
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3 users found this review helpful

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Cooking Level: Intermediate

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