Recipe by Michelle
"Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!"
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1 1/2 cups
whole wheat flour
cold butter, cut into chunks
Perfect! The only change I made was to glaze them. Thanks for sharing!
Uses all purpose flour instead of wheat. Scones did not rise like I expected so they were dense. Flavor was good.
I read the reviews first before making this recipe. I followed everyone's advice and used all purpose flour instead of whole wheat flour. They are really good. Moist and flavourful in the middle. I brushed them with a milk wash on top so they wouldnt dry out and they tasted amazing. Thank you for sharing this recipe. I would definitely recommend this recipe to anyone.
Delicious taste but extremely crumbly. Moist and flavourful in the middle. Followed other reviewers advice and used all purpose in lieu of whole wheat flour.
* Percent Daily Values are based on a 2,000 calorie diet.
Family Day Scones
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 152
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