False Cabbage Rolls Recipe
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False Cabbage Rolls

By: CAROLYN T. 
"Good substitute for cabbage rolls. Our family of 7, from ages 3 to 43 enjoy this supper. Serve with rice, noodles or mashed potatoes."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (135)

What to Drink?
Wine Zinfandel
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 onion, sliced
  • 1 medium head cabbage, sliced
  • 2 (10.75 ounce) cans condensed tomato soup
  • 10 3/4 fluid ounces water
  • salt to taste
  • ground black pepper to taste
  • 1/2 cup sour cream

Directions

  1. In a large pot over medium heat, brown the ground beef and onion; drain fat.
  2. Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 14.9g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2004 by JBOULTS   view full review
I too modified this recipe and actually got an idea or two from another allrecipe entry...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 12, 2003 by DOROTHY M   view full review
My husband loved this recipe, he called it "a definite keeper". Of course the kids wouldn't go...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 9, 2003 by WENDY KENNEDY   view full review
This turned out quite well. I did change a few things. I took heed of others advice....I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2004 by DOLFANCHICK1027   view full review
This was much easier than making cabbage rolls and tasted pretty close to the real thing. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2003 by RAMSEES   view full review
taste as good as my home made recipe that I stuff the cabbage leaves but so much easier & faster.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 23, 2003 by A.M.   view full review
Turned out more like a soup and I needed to add extra spices. I enjoyed it and will make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2011 by Chef Eeyore   view full review
What a GREAT idea! I've been making cabbage rolls for years, but never thought to make them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 8, 2003 by claudygirl   view full review
I made this today, and loved it. I'm counting points and this is a great low-fat recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 18, 2006 by AllCladGirl   view full review
I love cabbage rolls but not the work so, that being said, I like this recipe very much. A...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 7, 2003 by COLLEENSKITCHEN   view full review
My husband loved this recipe. He said it tasted like his mom's cabbage rolls (with a lot less...

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