Fall Harvest Soup! Recipe - Allrecipes.com
  • READY IN 1 hr

Fall Harvest Soup!

Recipe by  

"Sweet potatoes, pumpkin, carrots, apple, and pears come together in this lightly spiced soup to make a super comforting fall dish! Serve with toasted and buttered crusty Italian bread."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Melt butter in a large soup pot over medium heat; cook onions in butter, stirring frequently, until lightly golden brown, about 15 minutes. Pour chicken broth into onions and bring to a boil.
  2. Reduce heat to low, stir sweet potato and carrots into broth mixture; simmer until vegetables are tender, about 10 minutes. Stir apple, pear, and red pepper into the mixture; simmer until softened, about 5 more minutes. Use an immersion blender to blend the mixture into a smooth puree.
  3. Stir pumpkin puree, evaporated milk, honey, allspice, nutmeg, cloves, cinnamon, salt, and black pepper into soup; puree again with the immersion blender. Ladle into bowls; garnish each serving with a basil leaf.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 30 mins
  • READY IN 1 hr
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Reviews More Reviews

Nov 12, 2012

We thought the pumpkin and spices were either way too overbearing, or simply clashed with the rest of the ingredients and tried to blend fall veggies with a spice/pumpkin dessert.

 
Oct 27, 2013

I thought this was very tasty. I used green pepper instead of red and two apples instead of a pear. Great flavor and texture. I would definitely make it again (hopefully with an immersion blender instead of a magic bullet next time!)

 
Sep 30, 2013

Delicious! Loved it!

 

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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 972 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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