Falafel I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 19, 2001
The flavor was perfect but no matter what i did, it was too thin and wouldn't stay in a ball
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Reviewed: Sep. 18, 2001
Mine came out a little thin, so I thickened it with more peanut butter and some soy flour to get a dough-like consistency. (Great way to up the protein content even more!) I also upped the spices to compensate. It came out very good! (I used crunchy peanut butter because I like the texture). Note that this recipe makes approximately 40 individual balls, with four or five filling up one pita.
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Reviewed: Jun. 15, 2001
This recipe was very good. The recipe should be more specific regarding the use of creamy peanut butter. If you use a chunky peanut butter you get too much of a peanut concentration in your falafel.
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Displaying results 21-23 (of 23) reviews

 
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