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1 of

Falafel I

By: SALLYCOOKS

"Chickpeas pureed with garlic, peanut butter, onions, egg, soy sauce and spices, then formed and fried. Excellent when served in a pita with sliced tomato, cucumber and yogurt."

Rate/Review | Read Reviews (23)

1,063 Saves

What to Drink?
	Sauvignon Blanc
	Special Lemonade

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups chickpeas (garbanzo beans), drained
4 cloves garlic - peeled and sliced
3 tablespoons peanut butter
1 green onion, chopped
1 onion, cut into chunks
1 egg
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 tablespoon soy sauce
1 tablespoon corn oil

Directions

In a food processor or blender puree chickpeas. To the chickpeas add garlic, peanut butter, green onion, onion, egg, coriander, cumin, cayenne pepper and soy sauce; process until well mixed. Shape into balls, using about 1 tablespoon for each.
Heat oil in a medium skillet over medium-high heat. Brown balls on all sides.