Fake Sukiyaki Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 13, 2008
Another comment says this is in no way like real sukiyaki. True, but I still find it a better approximation than what usually passes for sukiyaki in the US. What I found interesting is the comment that it is for people who don't like tofu or seaweed. Real sukiyaki never contains seaweed.
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Photo by Gwynne Kloch
Reviewed: Mar. 5, 2006
This was alright in that the soya+beef broth+sake (white wine for me) approximated sukiyaki flavour. I'm not overly thrilled by it, but it's not a bad flavour to make your vegetables.
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Cooking Level: Intermediate

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Reviewed: Feb. 9, 2006
This dish is really tasty! Since I didn't have any noodles on hand, I served this alongside some rice and there were no complaints at the table. Next time, I think I'll throw in a little bit of garlic, just to play around with the recipe a bit. It's actually a very versatile recipe and you can add just about anything you'd like, according to personal preference. We really really enjoyed this as is though. Thanks!
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Cooking Level: Intermediate

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Reviewed: Sep. 8, 2012
I have yet to see a "real" sukiyaki recipe. Given that, this is just fine!! We will make again. Thank you.
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Reviewed: May 1, 2012
This was extremely bland and soupy, and I added 2 garlic cloves as well as tomatoes for extra flavor. Absolutely no 'asian' taste at all, just beef and spinach soup. I won't make this again.
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Photo by Festie

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Reviewed: Apr. 6, 2011
Tried this last night. I've had authentic Suikiyaki and this isn't it, but it isn't bad. I don't know if it is the soy sauce and the Sake, but it smelled right when I was cooking it.
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