Fake Sukiyaki Recipe - Allrecipes.com
Fake Sukiyaki Recipe
  • READY IN 20 mins

Fake Sukiyaki

Recipe by  

"Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Mar 05, 2006

This was alright in that the soya+beef broth+sake (white wine for me) approximated sukiyaki flavour. I'm not overly thrilled by it, but it's not a bad flavour to make your vegetables.

 
Most Helpful Critical Review
Sep 13, 2008

Another comment says this is in no way like real sukiyaki. True, but I still find it a better approximation than what usually passes for sukiyaki in the US. What I found interesting is the comment that it is for people who don't like tofu or seaweed. Real sukiyaki never contains seaweed.

 

6 Ratings

Feb 09, 2006

This dish is really tasty! Since I didn't have any noodles on hand, I served this alongside some rice and there were no complaints at the table. Next time, I think I'll throw in a little bit of garlic, just to play around with the recipe a bit. It's actually a very versatile recipe and you can add just about anything you'd like, according to personal preference. We really really enjoyed this as is though. Thanks!

 
Sep 08, 2012

I have yet to see a "real" sukiyaki recipe. Given that, this is just fine!! We will make again. Thank you.

 
Mar 21, 2013

This was extremely bland and soupy, and I added 2 garlic cloves as well as tomatoes for extra flavor. Absolutely no 'asian' taste at all, just beef and spinach soup. I won't make this again.

 
Apr 07, 2011

Tried this last night. I've had authentic Suikiyaki and this isn't it, but it isn't bad. I don't know if it is the soy sauce and the Sake, but it smelled right when I was cooking it.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 6.6 g
  • 27%
  • Protein
  • 37.6 g
  • 75%
  • Sodium
  • 2701 mg
  • 108%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Sukiyaki

Watch Yasuko make soul-warming Japanese sukiyaki.

Miso-Glazed Skirt Steak

See how to make a simple miso glaze for grilled steaks.

Grilled Korean-Style Beef Short Ribs

See how to make Korean-style grilled short ribs.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States