READY IN 25 mins

Fajitas Primavera

Read Reviews (5)

"Wrap up this delicious assortment of flavors. Stuffed with a variety of colorful and nutrient-packed canned vegetables, as well as fresh herbs and spices, this Mexican dish is an easy, nutrient-rich choice." — Mealtime.org

Directions

Mix 1 tablespoon olive oil, Worcestershire sauce, garlic, chili powder, oregano, cumin, pepper, lime zest and lime juice in a medium mixing bowl. Add corn, kidney beans, mushrooms and green beans. Toss gently until all vegetables are coated. Set aside for 10 minutes.
Heat the remaining one tablespoon oil in a large, well seasoned skillet over high heat until smoking. Add onion and bell pepper and saute until browned and tender, about 5 minutes. Add marinated corn-bean mixture with the marinade and tomatoes; cook until steaming hot, about 4 minutes, stirring often. Gently fold in asparagus and cilantro, if used, and heat through, about 1 minute.
To assemble fajitas; spoon 3/4 cup vegetable filling into the center of each warm tortilla. Top with 2 tablespoons shredded cheese, fold in one side and roll up. Serve with sour cream and/or guacamole, if desired.

Kitchen-Friendly View

PREP 15 mins
COOK 10 mins
READY IN 25 mins

Reviews More Reviews

Apr 26, 2010

Amazing! I followed the recipe except substituting black beans for the kidney beans. One of my favorite new recipes.

—erwende

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Sep 20, 2010

Im certainly no whiz in the kitchen but these fajitas were easy and full of flavor! I used a carrot, zucchini, squash, corn, and green beans mixture with black beans. I didn't have any cumin or oregano but this was a delicious dinner just the same.

—HMClements

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8 Ratings

Jun 08, 2010

Delicious!! We had a couple of people over the first time I made this. Everyone loved it - and I love finding creative uses for canned vegetables! Inexpensive, easy to make, healthy and super tasty. Thank you for a fabulous recipe.

—Kate

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Jan 06, 2011

Delicious, and so easy to make!

—DBenda

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Jun 11, 2011

We loved these! My husband, myself, 5 kiddos and a guest. I used fresh and frozen vegetables instead of canned but followed the recipe and they were a hit!

—Lynn

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Nutrition

Calories
382 kcal
19%

Carbohydrates
46 g
15%

Cholesterol
19 mg
6%

Fat
17.1 g
26%

Fiber
7.1 g
28%

Protein
12.8 g
26%

Sodium
846 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fajitas Primavera

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 382
Calories from Fat: 154

% Daily Value *
Total Fat 17.1g 26 %
Saturated Fat 6.4g 32 %
Cholesterol 19mg 6 %
Sodium 846mg 34 %
** Potassium 456mg 13 %
Total Carbohydrates 46g 15 %
Dietary Fiber 7.1g 28 %
Protein 12.8g 26 %
** Sugars 4.5g
** Vitamin A 31 %
** Vitamin C 58 %
** Calcium 31 %
** Iron 44 %
** Thiamin 39 %
** Niacin 40 %
** Vitamin B6 15 %
** Magnesium 14 %
** Folate 70 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

About: Nutrition Info

Fajitas Primavera

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