Fajitas Primavera Recipe - Allrecipes.com
Fajitas Primavera Recipe
  • READY IN 25 mins

Fajitas Primavera

Recipe by  

"Wrap up this delicious assortment of flavors. Stuffed with a variety of colorful and nutrient-packed canned vegetables, as well as fresh herbs and spices, this Mexican dish is an easy, nutrient-rich choice."

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Original recipe makes 8 servings Change Servings
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Directions

  1. Mix 1 tablespoon olive oil, Worcestershire sauce, garlic, chili powder, oregano, cumin, pepper, lime zest and lime juice in a medium mixing bowl. Add corn, kidney beans, mushrooms and green beans. Toss gently until all vegetables are coated. Set aside for 10 minutes.
  2. Heat the remaining one tablespoon oil in a large, well seasoned skillet over high heat until smoking. Add onion and bell pepper and saute until browned and tender, about 5 minutes. Add marinated corn-bean mixture with the marinade and tomatoes; cook until steaming hot, about 4 minutes, stirring often. Gently fold in asparagus and cilantro, if used, and heat through, about 1 minute.
  3. To assemble fajitas; spoon 3/4 cup vegetable filling into the center of each warm tortilla. Top with 2 tablespoons shredded cheese, fold in one side and roll up. Serve with sour cream and/or guacamole, if desired.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Apr 26, 2010

Amazing! I followed the recipe except substituting black beans for the kidney beans. One of my favorite new recipes.

 
Sep 20, 2010

Im certainly no whiz in the kitchen but these fajitas were easy and full of flavor! I used a carrot, zucchini, squash, corn, and green beans mixture with black beans. I didn't have any cumin or oregano but this was a delicious dinner just the same.

 

8 Ratings

Jun 08, 2010

Delicious!! We had a couple of people over the first time I made this. Everyone loved it - and I love finding creative uses for canned vegetables! Inexpensive, easy to make, healthy and super tasty. Thank you for a fabulous recipe.

 
Jan 06, 2011

Delicious, and so easy to make!

 
Jun 11, 2011

We loved these! My husband, myself, 5 kiddos and a guest. I used fresh and frozen vegetables instead of canned but followed the recipe and they were a hit!

 

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Nutrition

  • Calories
  • 382 kcal
  • 19%
  • Carbohydrates
  • 46 g
  • 15%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 846 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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