Fajitas on a Stick Recipe - Allrecipes.com
Fajitas on a Stick Recipe
  • READY IN 38 mins

Fajitas on a Stick

Recipe by  

"Marinated chicken and veggies are cooked on skewers and served in warm tortillas."

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Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    18 mins
  • READY IN

    38 mins

Directions

  1. In large resealable plastic bag, pour 3/4 cup Lawry's® Tequila Lime Marinade With Lime Juice over chicken; turn to coat. Close bag and marinate in refrigerator 30 minutes. Soak 8 wooden skewers in water 15 minutes.
  2. Remove chicken from Marinade, discarding Marinade. On skewers, alternately thread chicken, green pepper, onion and tomatoes. Grill or broil, turning once and brushing frequently with remaining 1/4 cup Marinade, 15 minutes or until chicken is thoroughly cooked.
  3. Remove chicken and vegetables from wooden skewers. Serve on tortillas and, if desired, with sour cream and shredded Cheddar cheese.
Kitchen-Friendly View

Footnotes

  • Also terrific with Lawry's® Mesquite Marinade With Lime Juice.
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Reviews More Reviews

May 09, 2006

Great idea! I've never had luck grilling my fajita veggies, and this was practically foolproof. I will cook my fajitas this way from now on.

 

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Nutrition

  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 47.5 g
  • 15%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 21.2 g
  • 42%
  • Sodium
  • 1477 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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