Recipe by Kitkat
"A great fajita marinade for chicken or beef! This is intended to be enough to marinate 4 chicken breasts."
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beef bouillon paste
ground black pepper
Very nice marinade for fajitas. I made this with beef and marinated for 6 hours or so. I would probably double the cumin next time I made it, but otherwise I'd leave it as is. I think this would have been even better with chicken.
I omitted the beef broth as we are on a special diet and it still turned out fabulous. My family raved and raved about this marinade.
This is delicious! It makes the flank steak I used so tender and flavorful after only an hour or two of marinating. I omitted the vinegar, onion powder, and beef bouillon. And all the spices I just eyeballed it - didn't measure. One whole good sized lime provided the perfect amount of juice. Its so good, definitely 5 stars.
This is amazing!! I was having a big group of people so I made this the night before and marinated chicken and beef. The only thing I did different was for one of them I used lemon juice instead of lime (ran out of lime juice) and with the chicken I added fresh cilantro (coriander). With the cilantro it just made it that much better!!! My go to marinade for fajitas for now on for sure!!
I used this on chicken and it was great! I had this in the marinade for about 5 hrs. and will shoot for longer next time and maybe add a touch of salt as well. Thanks Kitkat :)
Love the flavor and tenderness. Used it on beef meat and it worked out pretty good (marinated for eight hours). Delicious
very very good!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 123
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