Hang tight!
"This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better!" — RASTARR
Watch video tips and tricks
1 1/2 cups vegetable oil
1 cup lemon juice
1 tablespoon chopped green onion
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
1 tablespoon dried oregano
1 clove garlic, minced
My kids loved it.
I would have to disagree with the other members I didn't really like the taste this marinade gave my beef. Sorry
47 Ratings
This did make excellent fajitas. I grilled the chicken and then added a littel kosher salt. The whole family enjoyed it! I will be using this recipe again.
Good. I used for chicken in the Chicken Fiesta Salad.
only soaked for a half hour and it was incredible!
This is a nice marinade. I poured some knorr mesquite 30 minute marinade on while i was cooking and it gave it a nice flavour. Thanks
the marinade tasted great, u were right fajitas never tasted better.
Very good, I didn't have Thyme, and only had time to marinate for about 10 minutes, but it turned out really good. It had a very zesty flavor.
See how to make a 5-star marinade for fabulous steak fajitas.
What's cooking in Detroit? A flank steak marinade to wow them at the grill.
This marinade makes a tasty, moist, flavorful bird.
